Eastern sweets - Lemon and coconut bar without oven

Prominent lemon and coconut without oven by Chief Dima Hijjawi,

Ingredients:

350 grams of wheat flour or crushed tea biscuits

condensed sweetened milk

125 grams of butter

1 cup of coconut + Quarter a cup of lemon juice

1 Teaspoon of lemon squash

Sponge:

1 cup of powdered sugar

3 spoons of lemon juice

Half a teaspoon of vanilla