Eastern sweets - Pineapple cake

How to prepare a pineapple cake with Chef Rawan Al-Mufti, ingredients:

One hundred grams of soft butter

Three quarters of a cup of white sugar + two eggs

A teaspoon of vanilla + a cup and a half of flour

One and a half teaspoon + baking powder

A quarter teaspoon + baking soda

pinch of salt

Three quarters of a cup of milk + coconut or regular milk

A quarter cup of grated walnuts + a box of pineapple slices

Red Cherry

Two tablespoons of brown sugar + one tablespoon of butter for greasing the mold