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Uzbek Rice - Asian Kitchen

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Duration:08:00

Ingredients:

2 tablespoons ghee

750g lamb (small cubes)

3 large onions, sliced

2 large carrots

2 cups cooked chickpeas

3 cups basmati rice

2 teaspoons ground cardamom

3 bay leaves, 1 cinnamon stick

1 stock cube

Black raisins, salt, and pepper

Salt and pepper

1 teaspoon cloves

2 tablespoons cumin seeds

1 whole head of garlic

For garnish:

Nuts (optional)

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