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Ingredients:
For the chicken:
6 chicken breasts, thinly sliced
Salt and pepper
1 tablespoon fajita seasoning
¼ cup white vinegar
¼ cup vegetable oil
Bell peppers (various colors)
1 onion, sliced
1 teaspoon oregano
1 teaspoon smoked paprika
1 teaspoon sriracha
For the after-oven dressing:
¼ cup chopped cilantro
¼ cup lime juice
1 tablespoon olive oil
1 clove garlic, minced
For the guacamole:
2 avocados
1 clove garlic
Salt and pepper
2 tablespoons chopped cilantro (optional)
2 tablespoons chopped green onions (optional)
¼ cup chopped tomatoes (optional)
1 tablespoon lime juice
For the sour cream:
1 cup labneh (strained yogurt)
2 tablespoons cream
1 tablespoon juice Lemon
A pinch of salt
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