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Iceberg salad with yogurt and mayonnaise, served with pasta and corn - Ramadan season 2026

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Duration:03:31

Ingredients:

1 head of iceberg lettuce, roughly chopped

2 cups cooked and cooled small pasta

1 cup cooked and drained corn

1 cup diced cucumber

1 cup shredded carrots

3 chopped green onions

Corn Seasoning

1 tablespoon olive oil

½ teaspoon paprika

1 tablespoon lemon juice

A pinch of salt

Dressing

1 cup yogurt

½ cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

2 tablespoons lemon juice

2 tablespoons olive oil

½ teaspoon salt

½ teaspoon black pepper

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