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Ingredients:
For the chicken and vegetables:
1 kg diced chicken
2 chopped onions
4 garlic cloves
A small piece of ginger
4 to 6 chili peppers (optional)
3 diced bell peppers (various colors)
4 chopped tomatoes
2 tablespoons tomato paste
1/2 cup fresh cilantro
4 diced potatoes, lightly fried
Spices:
2 cinnamon sticks
3 bay leaves
4 cardamom pods
2 cloves
2 star anise
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground dried lime
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon turmeric
1/2 teaspoon ground cardamom
Salt to taste
For the rice:
3 cups rice Basmati
Saffron infusion
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