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Ingredients:
Five cups flour
One cup fine semolina
Half a cup powdered milk
One tablespoon ground anise
One tablespoon ground fennel
One teaspoon yeast
Half a cup toasted sesame seeds
Two tablespoons nigella seeds
Half a teaspoon mastic
One teaspoon mahlab
One cup olive oil
One and a quarter cups Almarai ghee
Two tablespoons clarified butter
One and a quarter cups warm water (less than one and a half cups)
For the dates:
One packet of dates
One teaspoon fennel
One teaspoon anise
One teaspoon cinnamon
A quarter teaspoon nutmeg
Two tablespoons clarified butter

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