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Ingredients:
3 chickens
6 cups basmati rice, washed and soaked for 30 minutes
Boiling spices
1 teaspoon whole black peppercorns
2 cinnamon sticks
10 cloves
10 cardamom pods
2 bay leaves (optional)
Salt
5 mastic gum pieces
1/2 cup ghee
Chicken sauce mix
2 cups chicken broth
2 tablespoons tomato paste
2 garlic cloves, crushed
2 tablespoons rosewater (optional)
A pinch of saffron threads
1 teaspoon cumin
A squeeze of lemon juice
For garnish:
Almonds
Pine nuts
Raisins
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