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Ingredients:
Meat
1 tablespoon ghee
Lamb shanks or shoulder of lamb
2 cinnamon sticks
Bay leaves
Cardamom
4 onions
Rice
1 tablespoon ghee
1/2 cup vegetable oil
1/2 cup vermicelli
3 cups medium grain Tiger rice
2 tablespoons salt
Yogurt
2 kg yogurt
3 tablespoons cornstarch
1 egg (optional)
1 tablespoon salt
And broth for boiling the meat
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