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Ingredients:
1 kg flour
1 tbsp anise seeds
1 tbsp ground fennel seeds
1 tsp mahlab seeds
1 tbsp toasted sesame seeds
1 tbsp nigella seeds
1/2 cup powdered milk
Mastic
1 tsp yeast
1 1/2 cups ghee
1/2 cup olive oil
1 1/4 cups water
Dates
1 tsp anise seeds
1 tsp fennel seeds
1 tsp cinnamon
1/2 tsp nutmeg
Ground cardamom (optional)
3 tbsp ghee
1200 g dates
White sesame seeds (optional)
Syrup (optional)

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