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Recipe Ingredients:
Lamb shoulder or leg
Shoulder Marinade
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon turmeric
½ teaspoon ground cardamom
1 teaspoon paprika
1 teaspoon cardamom and saffron
¼ cup yogurt
¼ cup lemon juice
¼ cup vegetable oil
Sliced onions
Cardamom pods
Rosemary
For the rice:
4 cups Tiger Basmati rice
¼ cup ghee
¼ cup vegetable oil
Cardamom pods
Dried limes
6 cups hot water
Quzi Mix
¼ cup ghee
1 cup vermicelli
1 cup raisins
400g peas and carrots
2 cups diced fried potatoes
Salt
Black pepper
Ground cardamom
Cinnamon
Seven spices
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