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Ingredients:
2 kg of meat (preferably lamb or tender beef)
1/2 cup olive oil and 1/4 cup vegetable oil
1 large onion, chopped
2 tablespoons tomato paste
5 fresh tomatoes, grated or blended
3 hot peppers
1 bell pepper
1 package of pasta (500 g)
Hot water (as needed)
1 teaspoon chili powder (optional)
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
Salt and black pepper to taste
1 bay leaf (optional)
Parsley or cilantro for garnish
And a squeeze of lemon juice at the end

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