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Recipe Ingredients:
3 kg zucchini
1 kg eggplant
Bell peppers (various colors)
Marinating solution
1 tablespoon salt
1 teaspoon minced garlic
Filling
5 cups medium-grain rice
500 g minced meat
2 tablespoons tomato paste
1 grated tomato
1 1/2 tablespoons seven-spice mix
1 tablespoon chicken bouillon spice mix
1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon minced garlic (optional)
1 teaspoon dried mint
1/2 cup vegetable oil
Sauce
6 tomatoes
3 tablespoons tomato paste
2 teaspoons minced garlic
1 tablespoon chicken bouillon spice mix
1/2 cup olive oil
1 tablespoon salt
1/2 teaspoon black pepper
1 liter hot water
1/2 teaspoon dried mint
Pomegranate molasses (optional)
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