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Ingredients
4 cups pre-cooked coarse bulgur (boiled, drained, and ready)
6 tablespoons olive oil
2 tablespoons butter
4 cups sliced fresh mushrooms
2 cups finely chopped onion
4 minced garlic cloves
2 cups heavy cream
1 cup grated Parmesan cheese
2 teaspoons fresh or dried rosemary
1 teaspoon dried thyme (optional)
Salt and black pepper to taste
A pinch of nutmeg

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