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Ingredients:
Chicken
4 whole chickens (approximate weight) from Al Khair Chicken
6 tablespoons Almarai yogurt
6 tablespoons oil
2 tablespoons paprika
1 teaspoon turmeric
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
Chicken Liver Stuffing
600 grams finely chopped chicken liver
3 large onions, finely chopped
4 tablespoons oil
1 teaspoon salt
½ teaspoon white pepper
½ teaspoon cinnamon
½ teaspoon allspice
2 tablespoons date syrup
1 cup chopped parsley
Vegetable Rice
4 cups washed and soaked basmati rice from Shaaban
½ cup toasted vermicelli
1 large onion, finely chopped
1 large carrot, coarsely grated
¾ cup mixed vegetables (peas, Corn, green beans)
4 tablespoons oil or butter
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1/2 teaspoon mild mixed spices
5 1/2 – 6 cups hot chicken broth

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