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Ingredients
3 kg lamb, cut into large pieces
3 tablespoons oil
2 large onions, sliced
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon mixed spices
4 cups basmati rice, washed and soaked
4 tablespoons oil or ghee
1 onion, finely chopped
1 tablespoon garam masala
1 teaspoon salt
6 cups hot water
1/2 teaspoon saffron, soaked in 1/4 cup cold water
1/2 cup mixed nuts
Sliced almonds
Pine nuts
Cashews
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