Salads - Carrot and Orange Sliced ​​Salad

Carrot and Orange Sliced ​​Salad

8 large carrots, thinly sliced

4 oranges

1 cup baby spinach or baby rocket

1/2 cup finely chopped fresh dill

1/2 cup chopped dill

1 cup fresh basil leaves

4 tablespoons coarsely chopped pistachios

1/2 cup very thinly sliced ​​Parmesan cheese

Dressing

8 tablespoons olive oil

2 teaspoons honey

2 teaspoons lemon juice

1 teaspoon fine salt

Freshly ground black pepper to taste

1 teaspoon grated orange zest