European Kitchen - Dill and Lemon Chicken

Dill and Lemon Chicken

Chicken breast pieces

1 bunch of dill

100g butter

1/2 cup chopped leeks

2 cloves chopped garlic

1/2 cup lemon juice

1/2 liter cooking cream

Lemon zest

Spices (dried coriander, salt, black pepper, oregano)