Bilad al-Sham Kitchen - Lemon Curry Lentil Soup

Lemon Curry Lentil Soup

2 cups rinsed and drained split lentils

2 chopped onions

6 cloves minced garlic

4 diced carrots

4 teaspoons olive oil

2 teaspoons curry powder

2 teaspoons cumin

2 teaspoons black pepper

8 cups vegetable broth or hot water

Salt to taste

2 squeezes of lemon juice

2 tablespoons chopped cilantro