Bilad al-Sham Kitchen - Veal with Chestnuts

Veal with Chestnuts

1 kg veal, cubed

2 cups roasted chestnuts

2 onions, chopped

5 garlic cloves, crushed

1.5 cups grated tomatoes

1 tbsp tomato paste

3 potatoes, cubed

3 carrots, cubed

1 tsp cumin

1 tsp black pepper

1 tsp dried thyme

1 tbsp all-purpose flour

1 tsp rosemary

2 bay leaves

4 cups beef broth or hot water

Salt to taste