European Kitchen - Tuscan Chicken with Cream

Tuscan Chicken with Cream

4 chicken breasts

2 tablespoons olive oil

Salt and pepper

Dried thyme

3 tablespoons butter

4 garlic cloves

2 cups cherry tomatoes

Sun-dried tomatoes (optional)

3 cups spinach

3/4 cup cream

1/2 cup Parmesan cheese

Salt and pepper

Serve with pasta