Salads - corn salad

Recipe Ingredients:

2 Ditalini pasta casseroles or any small, boiled pasta

A little olive oil

3 cups canned or fresh corn

2 cloves garlic

Jalapeno pepper

Coriander

Green onion

1/4 cup crumbled feta cheese

1/2 cup sour cream

1/2 cup mayonnaise

1/3 cup fresh lemon juice with the zest of one lemon

1 teaspoon cumin

1 teaspoon smoked paprika

Salt

Black pepper