Eastern sweets - Savory Thyme Cake

Savory Thyme Cake

Four eggs

One tablespoon of white vinegar

Three-quarters cup of warm milk

One-quarter cup of yogurt

Three-quarters cup of oil

(Half a cup of vegetable oil, quarter a cup of olive oil)

Two and a half cups of flour

One tablespoon of dried thyme

Three teaspoons of baking powder

Half a teaspoon of baking soda

One cup of thyme leaves

Nabulsi cheese