Eastern sweets - Crème Caramel

Crème Caramel

3/4 cup sugar

1/4 cup water

1 can of sweetener

1 can of evaporated milk

1 1/4 cups whipping cream

1 1/2 tablespoons vanilla

5 large, heat-resistant eggs

1/4 teaspoon salt

For serving: strawberries, raspberries, or blueberries, optional for garnish