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Toasted Rice Salad with Vegetables
For the Toasted Rice:
2 cups cooked, cooled rice
1 tablespoon chili molasses
3 tablespoons oil
For the Salad:
4 cucumbers
1 bunch arugula
1 cup chopped mint
1 cup chopped cilantro
1/2 cup green onions
1 cup corn
1 cup cherry tomatoes
1 avocado
1/2 cup crushed peanuts
For the Dressing:
1/4 cup soy sauce
1/4 cup vinegar
1 tablespoon brown sugar
4 tablespoons oil
1 garlic clove
2 tablespoons lemon juice