Salads - Koshari-Inspired Salad

Koshary Salad

2 cups boiled pasta (small)

1 cup boiled lentils

1 cup canned chickpeas

1 chopped tomato

1 chopped green onion

1 small chopped onion

1 chopped parsley

For the dressing

Juice of 2 lemons

Grated garlic cloves

Salt and pepper

1 tablespoon cumin

1 tablespoon hot pepper

1 tablespoon pomegranate molasses

Olive oil