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Gluten-Free Chocolate Bites
1 cup pitted dates
½ cup hot water to soak the dates
1 cup roasted nuts (almonds, pistachios)
¼ cup roasted coconut
¼ cup coconut oil
1 tablespoon cocoa
2 tablespoons tahini
For the topping:
250g dark chocolate
2 tablespoons coconut oil
Roasted almonds for garnish