Western desserts - Cantucci (Italian Biscotti)

Cantucci

It is baked in two stages, hence the name.

3 eggs

3/4 cup sugar

1 teaspoon orange zest

1 teaspoon lemon zest

75g butter

3 cups flour

1 teaspoon baking powder

A pinch of salt

1 cup whole almonds with skin

or whole pistachios

200g raw chocolate for decoration (optional)