Western desserts - Lemon and Blueberry Cake

Lemon and Blueberry Cake

For the cake:

200 grams butter

4 eggs

Vanilla

1 cup sugar

2 cups flour

2 teaspoons baking powder

Zest of 1 lemon

1/4 cup lemon juice

1 cup fresh blueberries

For the glaze:

1 1/2 cups hot water

1/2 cup sugar

1/4 cup lemon juice

For the frosting:

200 grams cream cheese

1 1/2 cups heavy cream

2 envelopes powdered frosting

1/4 cup lemon juice

Food coloring

1 cup crushed blueberries