Western desserts - Coconut Toffee Cake

Coconut and Toffee Cake

5 eggs1 1/2 cups sugarVanilla2 1/2 cups flour2 1/2 teaspoons baking powder1 cup oil3/4 cup milk

For the toffee:1 can sweetened condensed milk

For the cream:200g cream cheese1/2 can coconut milk1 1/2 cups cream3 packets powdered cream

For coating: shredded coconut