Western desserts - Date-Filled Cinnamon Rolls

Date-Filled Cinnamon Rolls

300g ground dates

30g butter

1 cup milk

Vanilla

2 tsp cinnamon

For the dough:

3/4 cup warm milk

1 tbsp yeast

1 egg

70g butter

1/4 cup sugar

2 1/2 cups flour

For the filling:

1/2 cup walnuts

Date mixture

For glazing:

1/4 cup cream

For serving:

Toffee sauce