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Recipe Ingredients:
4 eggs
Vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2/3 cup cocoa powder
1 1/2 cups sugar
200 grams butter
1 1/2 cups boiling water
For the topping:
2 packets of caramel cream
4 cups milk
1 can of cream
12 tea biscuits
For soaking: Chocolate milk
For the topping:
Grated chocolate
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