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Kale, Apple, and Date Salad:
2 cups kale
2 cups lettuce
2 grated carrots
2 diced red apples
2 cups cubed feta cheese
1 cup chopped dates
1 cup caramelized pecans
¼ cup cranberries
Dressing:
Dressing Ingredients:
½ cup olive oil
2 tablespoons Dijon mustard
¼ cup lemon juice
1 tablespoon honey
Salt and pepper to taste