Eastern sweets - Caramel and peanut cake

Caramel and peanut cake

For the cake:

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

3 eggs

Vanilla

¾  cup of oil

1 - ½ cup sugar

⅓  cup of cocoa

1 cup milk

To impregnate the cake

1 cup milk

1 tablespoon coffee

2 teaspoons sugar

For the cream:

1 envelope cream powder

1 cup cold water

1 tablespoon caramel 

For caramel:

1 cup sugar

1 - ½ cup cream

100 gm butter

Peanuts 2 cups

To decorate the face:

 Melted chocolate