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Date Balls
1 kg date paste
50 grams butter
1 tablespoon ghee
1 cup powdered milk
½ cup crushed biscuits
1 teaspoon cardamom
170 grams cream
1 tablespoon cinnamon
Topping Mixture:
Chocolate-flavored biscuits - optional
Cinnamon biscuits - optional
White sesame seeds
Pistachios
Sauce
Tahini