Eastern sweets - Coconut harissa

Coconut Harissa

3 cups coarse and fine semolina

1 cup sugar

1 teaspoon baking soda

½ teaspoon baking powder

1 1/2 cups milk

1 cup coconut

2 tablespoons butter

2 tablespoons oil

You can add ¼ cup milk depending on the type of semolina

Syrup:

3 cups sugar

2 cups water

½ teaspoon lemon juice

1 teaspoon orange blossom water