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Mozzarella cheese
To make two pieces of mozzarella cheese, we need:
5 kilos of fresh, unpasteurized cow"s milk
A small pinch of cheese rennet powder
Hot water as needed
A liter of cold water
2 tablespoons salt
To apply:
French bread
Pesto
Dried tomatoes
garlic
olive oil
Sliced tomatoes
Dry basil
Fresh basil
