European Kitchen - Crispy wrap with meat

Crispy wrap with meat

800 gm finely minced veal meat, 20% fat

2 tablespoons vegetable oil

 3 tablespoons tomato paste

½. A cup of broth

Taco seasoning

1 teaspoon red hot pepper

1 teaspoon ground coriander

1 teaspoon dry thyme

1 teaspoon brown sugar

2 teaspoons cumin

2 teaspoons onion powder

2 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon starch

Salt and pepper

Fillings

 6 pieces of large tortilla bread

6 slices of cheese

Tortilla chips

Soft chopped tomatoes

 Sliced ​​lettuce