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**Basbousa Tart**
**Ingredients for Basbousa:**
- 1 can of cream (170 grams)- Half a can of sugar (using the cream can as a measure)- 1 can of milk (using the cream can as a measure)- ¾ can of oil (using the cream can as a measure)- 1¾ can of medium semolina (using the cream can as a measure)- 1 teaspoon baking powder- Vanilla
**Ingredients for the Custard Mixture:**
- 1½ cups of cold liquid milk- 2 tablespoons of sugar- 2 tablespoons of custard powder- A pinch of salt- 1 pack of cream (120 grams)- 1 teaspoon of vanilla- A few drops of yellow food coloring
