European Kitchen - Melted nacho cheese sauce

Melted nacho cheese sauce

200 g freshly grated cheddar cheese

1 cup cooking cream

1/2 cup milk

1 tablespoon starch

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon sugar

1 teaspoon vinegar

salt