European Kitchen - burger with cherries

Cherry Burger

500 grams finely ground beef

50 grams lamb fat

1 teaspoon black pepper

1 teaspoon salt

**For the burger filling**

250 grams pitted and chopped cherries

1 tablespoon olive oil

2 tablespoons lemon juice

1 teaspoon cornstarch

Burger buns

Lettuce, mayonnaise, pickles