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**Baklava Cake**
**For the Topping:**
- 100g (1 stick) melted butter- 1 cup coarsely chopped nuts (walnuts, pistachios, almonds)- ⅓ cup brown sugar- 1 tablespoon honey- ½ teaspoon cinnamon
**For the Cake:**
- 2 cups flour- 2 ½ teaspoons baking powder- ½ teaspoon salt- 60g (¼ cup) room temperature butter- ¾ cup white sugar- ¼ cup room temperature buttermilk- 1 egg- 1 teaspoon vanilla- ½ cup milk
**For the Syrup:**
- ⅔ cup honey- ¼ cup water- 2 teaspoons butter- Pinch of salt
