Salads - Turkish Labneh Salad

Turkish Labneh Salad

- Half a container of Taybeh labneh- 2 cups of chopped cucumber- 2 cups of diced tomatoes- Half a cup of chopped green onions- 1 cup of chopped carrots- 2 cups of shredded lettuce- Quarter cup of chopped black olives- 1 teaspoon of thyme- 1 teaspoon of dried mint- Salt- Olive oil