Eastern sweets - Apricot cake with toffee sauce

Recipe ingredients:

½  cup vegetable oil

2 eggs

8 apricots

A teaspoon of vanilla

1 teaspoon apple pie spice

1 cup milk

2 cups flour

½  cup brown sugar

½  cup of white sugar

A teaspoon of baking powder

½  teaspoon baking soda

A pinch of salt

1 cup white chocolate chip

Toffee sauce:

75 gm butter

1 cup brown sugar

175 gm cream