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Recipe ingredients:
For the dough:
A cup of milk
Two and a half tablespoons of butter
Two tablespoons of sugar
A teaspoon of salt
Two and a half small spoons of yeast
Two cups and three quarters of flour (360 grams)
Olive oil to decorate the mold
For the filling:
250 grams of coarsely chopped veal
A teaspoon of paprika
A teaspoon of garlic powder
A teaspoon of onion powder
one small spoon of dry basil
A teaspoon of salt
A pinch of black pepper
A pinch of dried red pepper
A can of mashed tomatoes
Garlic years
A cup of mozzarella cheese
Half a cup of Parmesan cheese
Basil leaves for serving
