Asian Kitchen - Furikake - Sushi Seasoning

Furikake - Sushi Seasoning- 2 nori sheets (dried seaweed)- 2 tablespoons toasted sesame seeds- Pinch of salt- Unagi (Japanese rice balls)For the rice:- 2 cups short-grain rice, washed and soaked- 2 ⅓ cups water- 1 teaspoon salt- Black pepperFor rice soaking:- ⅓ cup rice vinegar- 3 tablespoons sugar- 1 teaspoon saltFor the filling:- Can of tuna- 1 tablespoon Kewpie (Japanese mayonnaise)- 1 teaspoon sesame oil- Toasted sesame seeds- A sprinkle of furikake for garnish (sushi seasoning)