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Donya Ya Donya - nutrition
Family, community
Age group: All
Episodes count: 2164
A segment in which health counselors and nutritionists are hosted to talk about the foundations of healthy nutrition and the health problems resulting from malnutrition.
Between diet and inactivity... how does fatty liver develop?
21/6/2026
duration: 08:39
Liver health starts with your plate... How can we protect ourselves from fatty liver?
Al-Attar Pharmacy: Types of Diabetes and Ways to Regulate Blood Sugar
20/6/2026
duration: 09:15
Can diabetes be controlled from its roots?
Between fact and myth... what is the effect of eating at night on weight?
18/6/2026
duration: 07:39
Nighttime eating under the microscope... what do the studies say?
After forty, how do a woman's nutritional needs change?
16/6/2026
duration: 09:01
Forty and beyond... what does a woman's body need?
At the herbalist's pharmacy: Secrets you didn't know about high blood pressure
13/6/2026
duration: 08:30
At the herbalist's pharmacy: Secrets you didn't know about high blood pressure
"Sugar-free"... Is it really a healthy option or just a marketing slogan?
11/6/2026
duration: 08:35
It contains no sugar... so can it be consumed without limits?
A sudden craving for salt or sugar... what is the body saying?
9/6/2026
duration: 08:08
Why do we suddenly crave sweets and salty foods?
Liver-friendly herbs... do they really help reduce fat?
6/6/2026
duration: 09:03
Three drinks that may give the liver a chance to recover
Has social media distorted the concept of healthy eating?
4/6/2026
duration: 10:16
Has healthy eating become just an online fad?
How do marketing slogans on food products deceive us?
2/6/2026
duration: 09:57
Do we buy the food or the words written on it?
Making ice cream without added sugar… a healthy and easy recipe
31/5/2026
duration: 04:00
Making ice cream without added sugar… a healthy and easy recipe
Eating meat immediately after slaughter… a healthy habit or a hidden danger?
26/5/2026
duration: 07:55
Immediately after slaughter… what happens inside the meat, scientifically speaking?
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