European Kitchen - Fried toast with tuna and pesto

Recipe Ingredients:

2 cans of drained tuna

1 cup of mayonnaise

1 tablespoon of lemon juice

1/4 cup of finely chopped red onion

3 tablespoons of jalapeños

1 tablespoon of mustard

1 tablespoon of chopped cilantro

Salt and black pepper

Pesto sauce

Sliced avocado

Sriracha and mayonnaise for topping

Sliced bread

Eggs and panko breadcrumbs for coating

Oil for frying