Asian Kitchen - Indian Dhal

Recipe Ingredients:

For boiling the lentils:

250 grams green lentils

2 tablespoons finely chopped ginger

1 cinnamon stick

2 cardamom pods

2 bay leaves

Frying oil

2 diced onions

2 cloves of minced garlic

1 teaspoon garam masala

1 teaspoon curry powder

Red pepper flakes

1 teaspoon red chili powder

1 tablespoon chopped coriander

6 crushed tomatoes

2 finely chopped hot peppers

1 and 1/4 cups milk

Salt to taste

Yogurt and chopped coriander for garnish