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Ingredients for the recipe:
8 large croissants
200 grams of salami
1 cup shredded yellow cheddar cheese
½ cup shredded mozzarella cheese
8 large eggs
2 cups full-fat milk
1 cup heavy cream
2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
